In 100 g (Grams) of Spices, pepper, red or cayenne there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Spices, pepper, red or cayenne.

Carrot, dehydrated	14251 µg
Peppers, sweet, red, freeze-dried	6931 µg
Pumpkin, canned, with salt	4795 µg
Pumpkin, canned, without salt	4795 µg
Carrot juice, canned	4342 µg
Pumpkin, raw	4016 µg
Carrots, cooked, boiled, drained, with salt	3776 µg
Carrots, cooked, boiled, drained, without salt	3776 µg
Carrots, baby, raw	3767 µg
Carrots, frozen, cooked, boiled, drained, without salt	3716 µg
Carrots, frozen, cooked, boiled, drained, with salt	3716 µg
Babyfood, carrots and beef, strained	3716 µg
Carrots, raw	3477 µg
Babyfood, carrots, toddler	3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)	2958 µg
Soup, cream of vegetable, dry, powder	2820 µg
Carrots, canned, regular pack, drained solids	2743 µg
Carrots, canned, no salt added, solids and liquids	2743 µg
Carrots, canned, no salt added, drained solids	2743 µg
Pumpkin, cooked, boiled, drained, without salt	2715 µg

Spices, pepper, red or cayenne

Spices, pepper, red or cayenne is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, red or cayenne are listed below.

Water	8.05 g	8.05%
Energy (calorie)	318 kcal
Energy (joule)	1331 kJ
Protein	12.01 g	12.01%
Total lipid (fat)	17.27 g	17.27%
Ash	6.04 g	6.04%
Carbohydrate, by difference	56.63 g	56.63%
Fiber, total dietary	27.2 g	27.2%
Sugars, total	10.34 g	10.34%
Calcium, Ca	148 mg	0.15%
Iron, Fe	7.8 mg	0.01%
Magnesium, Mg	152 mg	0.15%
Phosphorus, P	293 mg	0.29%
Potassium, K	2014 mg	2.01%
Sodium, Na	30 mg	0.03%
Zinc, Zn	2.48 mg
Copper, Cu	0.373 mg
Manganese, Mn	2 mg
Selenium, Se	8.8 µg
Vitamin C, total ascorbic acid	76.4 mg	0.08%

Nutrients in Spices, pepper, red or cayenne